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Frosting for Italian Cream Cake Recipe

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This recipe for Frosting for Italian Cream Cake, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. crean cheese
1 stick oleo
1 box powdered sugar

Directions:
Directions:
Mix cream cheese, oleo and powdered sugar together until creamy. Chopped pecans can be added to frosting if desired.
Allow cake to cool then frost with cream cheese frosting.

 

 

 

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