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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drake R. Hawkins IV
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package Knorr Vegetable Recipe Mix,
1 package (10 oz) frozen chopped spinach,
1 container (16 oz) sour cream,
1 can (14 oz) artichoke hearts,
2 cloves garlic, finely chopped,
1 Hawaiian Bread loaf, round

Directions:
Directions:
Thaw and drain spinach. Mix sour cream and vegetable mix. Drain and dice artichoke hearts. Mix spinach, artichokes and garlic into sour cream mix until blended in. Refrigerate dip for 2 hours. Hollow out center of bread loaf and add dip. Cut the bread removed from the bowl into pieces for dipping and place around the bread bowl.

Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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