"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Thaw and drain spinach. Mix sour cream and vegetable mix. Drain and dice artichoke hearts. Mix spinach, artichokes and garlic into sour cream mix until blended in. Refrigerate dip for 2 hours. Hollow out center of bread loaf and add dip. Cut the bread removed from the bowl into pieces for dipping and place around the bread bowl.
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