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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Hall
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium size elephant
2 rabbits (optional)
salt and pepper to taste

Directions:
Directions:
Cut elephant into bite-size pieces. Add enough water to cover. Simmer for 4 weeks. Serves 3000 people. If you expect more, add 2 rabbits but only in an emergency. Most people do not like hare in their stew.

 

 

 

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