This recipe for Elephant Stew, by Anne Hall, is from The Cosgrove Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 medium size elephant 2 rabbits (optional) salt and pepper to taste
Cut elephant into bite-size pieces. Add enough water to cover. Simmer for 4 weeks. Serves 3000 people. If you expect more, add 2 rabbits but only in an emergency. Most people do not like hare in their stew.
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