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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint sour cream
1 can mushroom soup
1 can water chestnuts
Vegetables of your choice
Crumbs of your choice
Butter
Directions:
Directions:
Cut up water chestnuts and combine with other vegetables, sour cream, and mushroom soup. Dot with butter and add crumbs. Bake at 325 until vegetables are cooked.

 

 

 

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