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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Hall
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pint sour cream
1 can mushroom soup
1 can water chestnuts
Vegetables of your choice
Crumbs of your choice
Butter

Directions:
Directions:
Cut up water chestnuts and combine with other vegetables, sour cream, and mushroom soup. Dot with butter and add crumbs. Bake at 325 until vegetables are cooked.

 

 

 

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