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Pickled Carrots Recipe

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This recipe for Pickled Carrots, by , is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Hall
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 cans sliced carrots
1 can tomato soup
1 onion
1 green pepper
1/2 cup vegetable oil
1 cup sugar
3/4 cup vinegar
1 tsp prepared mustard
1 tsp Worcestershire sauce

Directions:
Directions:
Dice onion and green pepper. Add together with remaining ingredients in large bowl. Refrigerate at least overnight.

 

 

 

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