"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Tea Bread Recipe

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This recipe for Banana Tea Bread, by , is from The Cosgrove Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Hall
Added: Sunday, September 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1 tsp vanilla
1/2 cup sour cream
1/2 cup chopped nuts
1 cup mashed ripe bananas (2)

Directions:
Directions:
Cream butter and sugar. Add eggs. Add dry ingredients to above. Add remaining ingredients and pour into two small loaf tins. Bake at 350 for 50-60 minutes.

 

 

 

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