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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Johns
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can Rotel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
Velveeta cheese
Nacho Cheese Doritos

Directions:
Directions:
Brown ground beef. Drain well. Pour ground beef into a 9x12 casserole dish.
Slice Velveeta cheese and cover browned ground beef completely with the cheese. Crush Nacho Cheese Doritos, and cover the cheese with a layer of the chips. Combine Rotel tomatoes, cream of mushroom soup, and cream of chicken soup. Mix these three ingredients well. Pour the mixture over the crushed Dorito layer. Crush more Doritos and cover the soup and Rotel mixture. Bake at 350 for about 30 minutes, or until bubbly and heated completely through.

Number Of Servings:
Number Of Servings:
Serves 6-8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a favorite dish for my family. You can substitute chicken for the ground beef if preferred.

 

 

 

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