"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Floy Bruce's Boiled Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Floy Bruce's Boiled Custard, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bowlyne Fisher
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon milk
1 dozen eggs
3 cups sugar
3 Tbsp cornstarch
1 Tbsp vanilla

Directions:
Directions:
Use double boiler.* While milk is heating, beat eggs WELL with mixer. Gradually add sugar and cornstarch to eggs.

When milk scalds (skim forms) pour egg mixture SLOWLY into milk, stirring constantly. Add vanilla. Continue cooking until custard will "coat a spoon."

* Can use a large stainless mixing bowl over a large saucepan. If so, please be careful.

Number Of Servings:
Number Of Servings:
Makes approximately 1 1/2 gallons

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!