"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Icebox Fudge Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Icebox Fudge Pie, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Fisher
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sqs. unsweetened chocolate
1 can Eagle Brand milk
1/2 c. boiling water
1 (9 inch) vanilla wafer or graham cracker crust
1/2 pt. whipping cream, whipped

Directions:
Directions:
Melt chocolate in double boiler over hot water. Add Eagle Brand milk. Stir until very thick. (It will be almost like fudge) Add boiling water, stirring as you add water. Cook 5 minutes longer, striring constantly. Pour in crust. Chill several hours and top with whipped cream before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

219W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!