"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Dave's Delicious 'Taters' Recipe

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This recipe for Dave's Delicious 'Taters', by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Fisher
Added: Saturday, September 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable Oil
Potatoes
Onions
Garlic Salt

Directions:
Directions:
Use oil for frying potatoes. Slice potatoes in shoestring sections, peeling and all. When potatoes are about two-thirds done, slice one or two onions, add to potatoes and finish cooking. Drain on paper towel, and while hot sprinkle with garlic salt. This is what really makes it good. Additional salt usually not needed.

Personal Notes:
Personal Notes:
I use about 3/4 potatoes and 1/4 onions

 

 

 

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