"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Dave's Delicious 'Taters', by Dave Fisher, is from The Fisher/Bagley Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Use oil for frying potatoes. Slice potatoes in shoestring sections, peeling and all. When potatoes are about two-thirds done, slice one or two onions, add to potatoes and finish cooking. Drain on paper towel, and while hot sprinkle with garlic salt. This is what really makes it good. Additional salt usually not needed.
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