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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Dave's Delicious 'Taters' Recipe

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This recipe for Dave's Delicious 'Taters' is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable Oil
Potatoes
Onions
Garlic Salt
Directions:
Directions:
Use oil for frying potatoes. Slice potatoes in shoestring sections, peeling and all. When potatoes are about two-thirds done, slice one or two onions, add to potatoes and finish cooking. Drain on paper towel, and while hot sprinkle with garlic salt. This is what really makes it good. Additional salt usually not needed.
Personal Notes:
Personal Notes:
I use about 3/4 potatoes and 1/4 onions

 

 

 

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