"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Salad Recipe

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This recipe for Apple Salad, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Libby Carlsten
Added: Friday, September 22, 2006


1 egg
1 tsp vinegar
1/2 cup sugar
1/2 cup water
3 Tbsp butter
1 Tbsp flour

2 -3 tart apples, cored and chopped
2 bananas, sliced
1 cup small marshmellows (optional)
1/2 cup pecans

Mix sauce ingredients in pan and bring to a boil. When cool, pour over apples, bananas, small marshmellows, and nuts. Can be used with apples only.




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