"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie (Wiedeman) Klein
Added: Friday, September 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/4 c. green onions, chopped
1/4 c. onions, chopped
1/3 c. flour
3/4 tsp. salt
1/2 tsp. pepper
1 c. chicken broth
3 1/2 c. 1/2 & 1/2
1 c. milk
4 c. frozen corn (do not use can corn)
1 1/4 c. co-jack cheese, grated
1 bay leaf
1/4 tsp. thyme
1/8 tsp. celery salt
grilled ham pieces, optional

Directions:
Directions:
Melt butter in soup pan then add carrots, celery and onions. Cook until slightly firm. Add flour, salt and pepper, stirring occasionally so not to burn. Then add chicken broth, 1/2 & 1/2 and milk. Stir until smooth. Then add remaining ingredients.
Can also add ham in. You can also serve with grated cheese and sliced green onions on top.

Personal Notes:
Personal Notes:
This is my own creation...I hope you enjoy! This is really good with fresh corn off the cob.

 

 

 

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