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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mrs. Schmidt's Pumpkin Bars Recipe

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This recipe for Mrs. Schmidt's Pumpkin Bars is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 3/4 c. sugar
1 can (15 oz.) pumpkin
1 c. vegetable oil
2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
Frosting:
1 stick butter
1 (8 oz.) cream cheese
2 tsp. vanilla
1 lb. powdered sugar
Directions:
Directions:
Beat all bar ingredients together until smooth. Pour mixture in greased jelly roll pan and bake at 350º for 20-25 minutes. When cool, top with cream cheese frosting.

 

 

 

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