"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mrs. Schmidt's Pumpkin Bars Recipe

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This recipe for Mrs. Schmidt's Pumpkin Bars, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie (Wiedeman) Klein
Added: Friday, September 22, 2006


4 eggs
1 3/4 c. sugar
1 can (15 oz.) pumpkin
1 c. vegetable oil
2 c. flour
1 tsp. baking soda
2 tsp. cinnamon
3/4 tsp. salt
1 stick butter
1 (8 oz.) cream cheese
2 tsp. vanilla
1 lb. powdered sugar

Beat all bar ingredients together until smooth. Pour mixture in greased jelly roll pan and bake at 350 for 20-25 minutes. When cool, top with cream cheese frosting.




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