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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Brow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Granny Smith apples to fill cake pan
1 c. sugar
3/4 c. flour
1/2c. butter
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. orange juice
dash salt
Directions:
Directions:
Peel and slice apples. Place in 9 X 13" pan. Stir in orange juice. Mix all dry ingredients and then cut in butter. Top the apples with dry mix and bake.
350º 1hr.
Personal Notes:
Personal Notes:
I like to double the topping mix. Serve hot with vanilla ice cream.

 

 

 

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