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Brown Sugar Brownies Recipe

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This recipe for Brown Sugar Brownies, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs beaten until lemon color
2 c. butter
2 c. brown sugar
2 c. white sugar
3 c. cake flour or regular flour sifted
2 c. chopped pecans
1 t. vanilla

Directions:
Directions:
Cream butter and brown and white sugar. Add eggs, flour and pecans. Vanilla last. Place in 9 X 13 greased pan. Cook at 225 for 2 hours.

Personal Notes:
Personal Notes:
Nancy Chancey's recipe

 

 

 

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