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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 tsp. MSG
3/4 tsp. salt
1 T. chopped onion
1/2 c. soft bread crumbs
1/4 c. milk
1 T. flour
2 T. butter
3 T. molasses
3 T. prepared mustard
3 T. vinegar
1/4 c. catsup
1/4 tsp. thyme

Directions:
Directions:
Break up meat. Sprinkle with MSG, salt and onion. Combine bread crumbs and milk. Add to meat mixture. Toss lightly until well mixed. Form into 3/4 in. balls. Roll in flour and brown in butter in skillet. Combine remaining ingredients. Blend until smooth. Add to meat balls and simmer 8-10 minutes stirring occassionally until sauce thickens and meat balls are glazed. Serve from chafing dish.

Personal Notes:
Personal Notes:
This recipe can be doubled or tripled for large crowd.

 

 

 

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