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Aunt Leila's Brunswick Stew Recipe

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This recipe for Aunt Leila's Brunswick Stew, by , is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Roberts
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 hen or 3 large fryers
5 lbs. hamburger meat
5 lbs. pork
6 cans tomatoes
2 qts. ketchup
6 cans cream style corn
3 lbs. onions
2 lbs. potatoes
1 small bottle Worchestershire sauce
1/4 c. vinegar
4 tbsp. sugar
Tabasco, red & black pepper, salt to taste
Broth from chicken & pork

Directions:
Directions:
Grind all meat after cooking tender. Grind or chop onions and potatoes. Begin by cooking onions and tomatoes together. Add meat, broth and seasonings. When thoroughly cooked and blended, add corn and potatoes last. Stir constantly then to prevent sticking. Makes 6 gallons. Freezes well.

Personal Notes:
Personal Notes:
We have found that it is better to chop meat, onions and potatoes rather than grinding them. The ketchup makes the stew sweet. You may want to adjust to your taste.

 

 

 

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