This recipe for Monkey Balls, by Nunie, is from The Brow Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
20 Rhodes frozen bread balls 1 small pkg. butterscotch cook and serve pudding 1 cube melted butter 1 c. brown sugar 1/2 c. white sugar 2 tsp. cinnamon
Place frozen bread balls in buttered bundt pan. Mix all dry ingredients and pour over bread balls. Melt cube of butter and pour over all. Cover with foil and allow to thaw and raise overnight. Bake at 400º 25 min. Invert on large plate or serving tray. Best when served hot!!
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