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Monkey Balls Recipe

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This recipe for Monkey Balls, by , is from The Brow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nunie
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
20 Rhodes frozen bread balls
1 small pkg. butterscotch cook and serve pudding
1 cube melted butter
1 c. brown sugar
1/2 c. white sugar
2 tsp. cinnamon

Directions:
Directions:
Place frozen bread balls in buttered bundt pan. Mix all dry ingredients and pour over bread balls. Melt cube of butter and pour over all. Cover with foil and allow to thaw and raise overnight. Bake at 400 25 min. Invert on large plate or serving tray. Best when served hot!!

 

 

 

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