"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 cup - sugar 1 1/2 cup - vegetable oil 1 1/2 cup - white vinegar 1 T - minced onion 16 oz - noodles of choice 1 T - parsley 1 tsp. - garlic salt 1 tsp. - pepper cucumber tomatoes red, yellow & green peppers black olives
- cook noodles as directed; drain and rinse well - combine sugar, oil, onion & spices - mix well with cooked noodles - marinate over night - add fresh veggies before serving
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