"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Marinated Pasta Salad Recipe

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This recipe for Marinated Pasta Salad, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenn Carroll
Added: Thursday, September 21, 2006


1 1/2 cup - sugar
1 1/2 cup - vegetable oil
1 1/2 cup - white vinegar
1 T - minced onion
16 oz - noodles of choice
1 T - parsley
1 tsp. - garlic salt
1 tsp. - pepper
red, yellow & green peppers
black olives

- cook noodles as directed; drain and rinse well
- combine sugar, oil, onion & spices
- mix well with cooked noodles
- marinate over night
- add fresh veggies before serving




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