"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenn Carroll
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag - hash browns
2 cans - cream of chicken soup
8 oz - sour cream
1 1/2 sticks - butter
1 - large bag of cheddar cheese
potato chips or corn flakes

Directions:
Directions:
Preheat oven to 425
- mix hash browns, chicken soup, sour cream & 1/2 of the butter
- put in a 9x13 inch greased pan
- cover top evenly with cheese
- sprinkle crushed corn flakes of potato chips on top
- pour remaining butter on top
- bake at 425 for 1hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

395W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!