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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jenn Carroll
Added: Thursday, September 21, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 bag - hash browns
2 cans - cream of chicken soup
8 oz - sour cream
1 1/2 sticks - butter
1 - large bag of cheddar cheese
potato chips or corn flakes
Directions:
Directions:
Preheat oven to 425º
- mix hash browns, chicken soup, sour cream & 1/2 of the butter
- put in a 9x13 inch greased pan
- cover top evenly with cheese
- sprinkle crushed corn flakes of potato chips on top
- pour remaining butter on top
- bake at 425º for 1hour

 

 

 

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