1 bag - hash browns 2 cans - cream of chicken soup 8 oz - sour cream 1 1/2 sticks - butter 1 - large bag of cheddar cheese potato chips or corn flakes
Preheat oven to 425º - mix hash browns, chicken soup, sour cream & 1/2 of the butter - put in a 9x13 inch greased pan - cover top evenly with cheese - sprinkle crushed corn flakes of potato chips on top - pour remaining butter on top - bake at 425º for 1hour
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