"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jenn Carroll
Added: Thursday, September 21, 2006


1 bag - hash browns
2 cans - cream of chicken soup
8 oz - sour cream
1 1/2 sticks - butter
1 - large bag of cheddar cheese
potato chips or corn flakes

Preheat oven to 425
- mix hash browns, chicken soup, sour cream & 1/2 of the butter
- put in a 9x13 inch greased pan
- cover top evenly with cheese
- sprinkle crushed corn flakes of potato chips on top
- pour remaining butter on top
- bake at 425 for 1hour




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