"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's No Peek Chicken and Rice Recipe

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This recipe for Mom's No Peek Chicken and Rice, by , is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Soyland
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up
1 can mushroom soup
1 can celery soup
1 can + 1/2 cup water
1 cup uncooked rice
1 pkg. dry onion soup mix

Directions:
Directions:
Mix water, canned soup, and rice together and put in buttered casserole dish. Place chicken on top and sprinkle with dry soup. Tightly cover with lid or foil. Bake in 350 oven for 2 hours. DO NOT PEEK

Personal Notes:
Personal Notes:
I grew up with this chicken and rice dish. I am sorry that I did not make it more often for you kids. So, you start making this and empress your families.

 

 

 

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