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Finger-lickin' Spareribs Recipe

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This recipe for Finger-lickin' Spareribs, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs country style ribs
c each cooking Sherry (or grape juice) and water
1 tsp salt
1/8 tsp pepper
lemon, sliced thin
c finely chopped onion
1 tsp each chili powder and celery seed
c each vinegar and worcestershire sauce
1 c catsup
c brown sugar
2 c water

Directions:
Directions:
In a large frying pan, brown ribs. Add Sherry and c water and cook, covered, for 1 hour. In another pan, combine all sauce ingredients and simmer for 1 hour. Let spareribs cool in liquid long enough so you can skim off fat. Then remove ribs and drain. Lay drained ribs in large shallow casserole or glass 9"x13". Cover with the sauce and bake 1 hour in a 300 oven.

Number Of Servings:
Number Of Servings:
Makes 6 servings

 

 

 

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