Pumpkin Chip Muffins Recipe

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This recipe for Pumpkin Chip Muffins is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 4 eggs 2 c. sugar 1 (16oz.) can pumpkin 1 1/2 c. vegetable oil 3 c. flour 1/2 tsp. nutmeg (I add more) 2 tsp. baking soda 2 tsp. baking powder 1 tsp. cinnamon 1 tsp. salt 2 c. chocolate chips

Directions:	Directions: In a large mixing bowl, beat eggs, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper lined muffin cups three fourths full. Bake at 400º for 16-20 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Number Of Servings:	Number Of Servings: 24 muffins

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Pumpkin Chip Muffins Recipe

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Category:

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Ingredients:

Directions:

Directions:

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