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Crockpot Barbecue Brisket Recipe

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This recipe for Crockpot Barbecue Brisket, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 lbs beef brisket
1/8 tsp celery salt
tsp garlic salt
onion salt
tsp salt
1.5 oz bottle liquid smoke
1 cups barbecue sauce

Directions:
Directions:
Place brisket in slow cooker. Sprinkle with celery salt, garlic salt, onion salt, and salt. Pour liquid smoke over brisket. Cover. Refrigerate for 8 hours. Cook on Low 8-10 hours, or until tender. During last hour pour barbecue sauce over brisket.

Number Of Servings:
Number Of Servings:
Makes 8-10 servings

 

 

 

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