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Mom's Creamed Corn Recipe

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This recipe for Mom's Creamed Corn, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans of Cream Corn
2 Tsp of Butter
1/2 cup of crushed soda Crackers
1/2 cup of cream
Salt and Pepper to taste

Directions:
Directions:
In a double boiler combined the above ingredients and heat until very hot. Add more crushed crackers if you wish to have is thicker.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is the only way that we would eat creamed corn when we were growing up.

 

 

 

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