"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crockpot Hamburger Soup with Barley Recipe

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This recipe for Crockpot Hamburger Soup with Barley, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 meduim onion, chopped
3 14 oz cans beef consomme
28 oz can diced, or crushed tomatoes
3 carrots, sliced
3 celery stalks, sliced
8 Tbsp barley
1 bay leaf
1 tsp dried thyme
1 Tbsp dried parsley
1 tsp salt
tsp pepper

Directions:
Directions:
Brown beef and onions in skillet. Drain. Combine all ingredients in crock pot. Cover. Cook on High 3 hours, or on Low 6 - 8 hours.

Number Of Servings:
Number Of Servings:
10 Servings

 

 

 

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