"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Tasty Sweet Cornmeal Bread Recipe

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This recipe for Tasty Sweet Cornmeal Bread, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Turek
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
c butter
2/3 c sugar
2 eggs
1 c buttermilk (You can use buttermilk powder, follow instructions on the can)
tsp baking soda
1 c yellow cornmeal
1 c flour
tsp salt

Directions:
Directions:
In a 3 quart pan, melt butter over medium heat. Remove from heat and stir in sugar. Add eggs and beat until well blended. Combine buttermilk and soda and stir into butter mixture. Add cornmeal, flour, and salt: mix just until blended. Pour batter into a greased 8" square pan. Bake at 375 for 30 minutes or until bread begins to pull away from sides of pan.

Number Of Servings:
Number Of Servings:
6 - 8 Servings
Personal Notes:
Personal Notes:
This is a sweet cake like cornbread that my family loves with honey or syrup. You can double the recipe and bake it in a 9"x13" pan. YUM!

 

 

 

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