"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large bunch tender asparagus seasoning salt 4 Tbsp melted butter 4 Tbsp soy sauce 2 tsp balsamic vinegar
Preheat oven to 400º. Wash and trim ends (if necessary) of asparagus. Arrange on cookie sheet coated with non-stick spray. Sprinkle with seasoning salt. (I use Emeril's original essence.) Bake for 12 minutes. Melt butter, remove from heat, and add soy sauce and balsamic vinegar. Drizzle over asparagus and serve.
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