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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bagley
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch tender asparagus
seasoning salt
4 Tbsp melted butter
4 Tbsp soy sauce
2 tsp balsamic vinegar

Directions:
Directions:
Preheat oven to 400. Wash and trim ends (if necessary) of asparagus. Arrange on cookie sheet coated with non-stick spray. Sprinkle with seasoning salt. (I use Emeril's original essence.) Bake for 12 minutes. Melt butter, remove from heat, and add soy sauce and balsamic vinegar. Drizzle over asparagus and serve.

 

 

 

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