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Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch tender asparagus
seasoning salt
4 Tbsp melted butter
4 Tbsp soy sauce
2 tsp balsamic vinegar
Directions:
Directions:
Preheat oven to 400º. Wash and trim ends (if necessary) of asparagus. Arrange on cookie sheet coated with non-stick spray. Sprinkle with seasoning salt. (I use Emeril's original essence.) Bake for 12 minutes. Melt butter, remove from heat, and add soy sauce and balsamic vinegar. Drizzle over asparagus and serve.

 

 

 

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