"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 large bunch tender asparagus seasoning salt 4 Tbsp melted butter 4 Tbsp soy sauce 2 tsp balsamic vinegar
Preheat oven to 400º. Wash and trim ends (if necessary) of asparagus. Arrange on cookie sheet coated with non-stick spray. Sprinkle with seasoning salt. (I use Emeril's original essence.) Bake for 12 minutes. Melt butter, remove from heat, and add soy sauce and balsamic vinegar. Drizzle over asparagus and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.