1 pkg. German chocolate cake mix 1 can Eagle brand milk 1 jar caramel sauce 1 (8 oz) Cool Whip 6 Heath bars, crushed
Make cake according to directions on box. Bake in 9x13 inch pan. Poke holes in cake while still hot with wooden spoon handle. Pour Eagle brand milk over cake. Then pour caramel sauce over cake. Refrigerate overnight. Before serving, spread Cool Whip over cake. Sprinkle with crushed heath bars. (Heath bars crush easier when frozen.)
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