"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Bagley
Added: Thursday, September 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1 can Eagle brand milk
1 jar caramel sauce
1 (8 oz) Cool Whip
6 Heath bars, crushed

Directions:
Directions:
Make cake according to directions on box. Bake in 9x13 inch pan. Poke holes in cake while still hot with wooden spoon handle. Pour Eagle brand milk over cake. Then pour caramel sauce over cake. Refrigerate overnight. Before serving, spread Cool Whip over cake. Sprinkle with crushed heath bars. (Heath bars crush easier when frozen.)

 

 

 

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