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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German chocolate cake mix
1 can Eagle brand milk
1 jar caramel sauce
1 (8 oz) Cool Whip
6 Heath bars, crushed
Directions:
Directions:
Make cake according to directions on box. Bake in 9x13 inch pan. Poke holes in cake while still hot with wooden spoon handle. Pour Eagle brand milk over cake. Then pour caramel sauce over cake. Refrigerate overnight. Before serving, spread Cool Whip over cake. Sprinkle with crushed heath bars. (Heath bars crush easier when frozen.)

 

 

 

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