"The belly rules the mind."--Spanish Proverb

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Valenti
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups baked and mashed sweet potatoes (about 2 large)
3/4 cup sugar
2 eggs
1/2 cup milk
1/4 cup melted butter
1 tsp. vanilla
1/2 tsp. salt
1 tsp. cinnamon

TOPPING

1/2 stick butter
1 cup brown sugar
1/2 cup self rising flour
1 cup chopped pecans

Directions:
Directions:
Mix top half of ingredients with a mixer tell smooth and well mixed. Put into flat buttered baking dish. You want a large surface to cover with the topping.
Sprinkle with topping.

For Topping:
Melt butter, stir in sugar, add flour and stir, & then add the nuts.
Mix until crumbly and sprinkle on sweet potatoes.

Bake about 30 minutes till bubbly at 350 degrees.

 

 

 

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