"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1-2 block of Cream Cheese 1 jar Pizza Sauce (Ragu) Shredded Mozzerella Cheese 1- Bag of Frito Scoops -Optional- Pepperoni Slices
Preheat the oven to 350ºF. In a round glass pyrex dish cover the bottom with a layer of cream cheese. Then put a layer of the pizza sauce for the middle layer. On top sprinkle mozzerella cheese and if you decide to use pepperoni place on top. Put in the oven 20 minutes or until mozzerella is melted. Dip in!!!
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