"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Johnston Sisters' Pizza Dip Recipe

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This recipe for The Johnston Sisters' Pizza Dip, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnston
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2 block of Cream Cheese
1 jar Pizza Sauce (Ragu)
Shredded Mozzerella Cheese
1- Bag of Frito Scoops
-Optional-
Pepperoni Slices

Directions:
Directions:
Preheat the oven to 350F. In a round glass pyrex dish cover the bottom with a layer of cream cheese. Then put a layer of the pizza sauce for the middle layer. On top sprinkle mozzerella cheese and if you decide to use pepperoni place on top. Put in the oven 20 minutes or until mozzerella is melted. Dip in!!!

 

 

 

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