2 tbsp. Oil 1 Medium Onion choppes 1 stalk of Celery sliced 3/4 diced Green Pepper 2 cloves Garlic minced 1- 8oz. can diced stew tomatos (Italian) 2- 13 3/4 oz can Chicken Broth 1/4 tsp. Thyme 1/4 tsp. Salt 1/8 tsp. Pepper 1/4 c. Long Grain White Rice 1 c. diced cooked Chicken
Large saucepan heat oil. Add onion, celery, green pepper, and garlic. Saute 3-5 minutes. Add tomatoes, broth, thyme, salt, pepper, and rice; bring to boil. Reduce heat, cover, and simmer 15 minutes. Add chicken and simmer 5 minutes or until rice is tender, and soup is heated through. Garnish with chopped parsley if desired.
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