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Grandma Johnston's Chicken and Rice Soup Recipe

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This recipe for Grandma Johnston's Chicken and Rice Soup is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Oil
1 Medium Onion choppes
1 stalk of Celery sliced
3/4 diced Green Pepper
2 cloves Garlic minced
1- 8oz. can diced stew tomatos (Italian)
2- 13 3/4 oz can Chicken Broth
1/4 tsp. Thyme
1/4 tsp. Salt
1/8 tsp. Pepper
1/4 c. Long Grain White Rice
1 c. diced cooked Chicken
Directions:
Directions:
Large saucepan heat oil. Add onion, celery, green pepper, and garlic. Saute 3-5 minutes. Add tomatoes, broth, thyme, salt, pepper, and rice; bring to boil. Reduce heat, cover, and simmer 15 minutes. Add chicken and simmer 5 minutes or until rice is tender, and soup is heated through. Garnish with chopped parsley if desired.

 

 

 

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