"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3- 32 oz. Frozen Broccoli Spears 20 c. Diced cooked Chicken 2- 50 oz. cans Cream of Chicken Soup 3 1/3 c. Milk 5 c. Shredded Cheddar Cheese
Cook broccoli according to package directions and brain. Arrange broccoli in shallow baking dish, top with diced chicken. Blend soup and milk and pour over top. Sprinkle with cheese. Bake at 450ºF for 10 minutes or until lightly browned.
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