"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3- 32 oz. Frozen Broccoli Spears 20 c. Diced cooked Chicken 2- 50 oz. cans Cream of Chicken Soup 3 1/3 c. Milk 5 c. Shredded Cheddar Cheese
Cook broccoli according to package directions and brain. Arrange broccoli in shallow baking dish, top with diced chicken. Blend soup and milk and pour over top. Sprinkle with cheese. Bake at 450ºF for 10 minutes or until lightly browned.
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