"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
3- 32 oz. Frozen Broccoli Spears 20 c. Diced cooked Chicken 2- 50 oz. cans Cream of Chicken Soup 3 1/3 c. Milk 5 c. Shredded Cheddar Cheese
Cook broccoli according to package directions and brain. Arrange broccoli in shallow baking dish, top with diced chicken. Blend soup and milk and pour over top. Sprinkle with cheese. Bake at 450ºF for 10 minutes or until lightly browned.
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