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Doris Herzog's Sweet and Sour Green Beans Recipe

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This recipe for Doris Herzog's Sweet and Sour Green Beans, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnston
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz) cans, green beans
6 strips bacon, fried crisp
1/2 c. sugar
1/2 c. vinegar
1 white onion, sliced thin

Directions:
Directions:
Cook beans in their own juice about 15 minutes and drain. Mix sugar, vinegar, and bacon drippings, bring to a boil. Place drained beans in casserole dish. Put onion slices on top of beans. Pour boiling mixture over beans and onions. Place bacon on top of beans. Put in warm oven 150-200 degrees for 2-3 hours.

 

 

 

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