"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
-Pudding Layer- 3 cups milk 2 boxes French Vanilla Instant Pudding (Small) 9 oz. package Cool Whip -Topping- 3 tbsp. margarine 1/2 cup cocoa 1 1/2 cups confectioner sugar -Whole graham crackers-
-Pudding Layer- Mix together with mixer milk and french vanilla instant pudding, fold in 9 oz pkg. of Cool Whip -Topping- Beat mixture, adding water to make spreading consistency. -Layers- A) Whole Graham Crackers B) Pudding Mix C) Whole Graham Crackers D) Pudding Mix E) Whole Graham Crackers F) Topping
*Refrigerate at least 8 hours, overnight makes best results
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