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Gamma Phi Beta's Chocolate Eclair Cake Recipe

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This recipe for Gamma Phi Beta's Chocolate Eclair Cake, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Johnston
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
-Pudding Layer-
3 cups milk
2 boxes French Vanilla Instant Pudding (Small)
9 oz. package Cool Whip
-Topping-
3 tbsp. margarine
1/2 cup cocoa
1 1/2 cups confectioner sugar
-Whole graham crackers-

Directions:
Directions:
-Pudding Layer-
Mix together with mixer milk and french vanilla instant pudding, fold in 9 oz pkg. of Cool Whip
-Topping-
Beat mixture, adding water to make spreading consistency.
-Layers-
A) Whole Graham Crackers
B) Pudding Mix
C) Whole Graham Crackers
D) Pudding Mix
E) Whole Graham Crackers
F) Topping

*Refrigerate at least 8 hours, overnight makes best results

 

 

 

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