"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup granulated sugar
1 cup brown sugar, firmly packed
1 cup oil
3 eggs
2 cups grated zucchini (with skin left on)
2 tsp. vanilla
3 cups flour
1 tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
1/4 tsp. baking powder
1/2 cup chopped nuts

Directions:
Directions:
Beat sugars, oil and eggs until fluffy. Stir in zucchini and vanilla. Sift dry ingredients and add to creamed mixture, blending well. Stir in chopped nuts. You may also add chocolate chips, which really makes the cake rich, or you may add a cup of crushed (drained) pineapple. Pour batter into greased and lightly floured loaf tins (2) and bake at 325 for one hour or until cake tests done (with a toothpick).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!