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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

The Weldy Bourbon Slush Recipe

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This recipe for The Weldy Bourbon Slush is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6 oz) can frozen orange juice concentrate
1 (12 oz) can frozen lemonade concentrate
1 (46 fl. oz) can pineapple juice
1 ½ cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) 7-Up or Sprite
Directions:
Directions:
Prep time: 10 minutes
Ready in: 1 day
Yields: 14

1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Freeze overnight. Can put in gallon zip-lock bags.
2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the 7-Up or Sprite.

 

 

 

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