"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

The Weldy Bourbon Slush Recipe

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This recipe for The Weldy Bourbon Slush, by , is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lindsay Weldy
Added: Wednesday, September 20, 2006


1 (6 oz) can frozen orange juice concentrate
1 (12 oz) can frozen lemonade concentrate
1 (46 fl. oz) can pineapple juice
1 cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) 7-Up or Sprite

Prep time: 10 minutes
Ready in: 1 day
Yields: 14

1. In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Freeze overnight. Can put in gallon zip-lock bags.
2. Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the 7-Up or Sprite.




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