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Chili Spaghetti Casserole Recipe

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This recipe for Chili Spaghetti Casserole, by , is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brent Roubal
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked spaghetti
1 lb. lean ground beef
1 medium onion (chopped)
1/4 t. salt
1/8 t. pepper
1 can (15oz) vegetarian chili with beans
1 can (14 oz) italian stewed tomatoes (undrained)
1 1/2 c. shredded sharp cheddar cheese, divided
1/2 c. reduced fat sour cream
1 1/2 t. chili powder
1/4 t. garlic powder

Directions:
Directions:
Preheat oven to 350F. Spray 13x9inch baking dish with nonstick cooking spray. Cook pasta according to package. Drain and place into prepared dish. Meanwhile, place beef and onion in large skillet; sprinkle with salt and pepper. Brown beef over medium-high heat until beef is no longer pink, stirring to separate beef. Drain fat. Stir in chili, tomatoes with juice, 1 cup cheese, sour cream, chili powder and garlic powder. Add chili mixture to pasta; stir until pasta is well coated. Sprinkle with remaining 1/2 c. cheese. Cover tightly with foil and bake 30 min. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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