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Baked Beans Recipe

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This recipe for Baked Beans, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Fleck
Added: Wednesday, September 20, 2006


6 slices bacon strips
1/4 cup small green onions, chopped
1 (2 1/2 lb.) can pork and beans
2 Tbs. molasses
1/3 cup chopped celery
1/4 cup chopped green pepper
2 Tbs. brown sugar
1/4 cup ketchup

Cook bacon until crisp. Save 2 Tbs. grease and cook onion, pepper and celery until tender. Place all ingredients in a baking dish. Bake at 350-375 for 45-50 minutes.

20 times the recipe if serving 200 people. I generally prepare as above and let the ingredients blend overnight and then bake thenext day in time to serve. If you are making beans for a large group, it is best to use an electric roaster ovenand cook about 250-300 for a couple of hours.

20 times recipe:
120 slices bacon (about 10 lbs.)
5 cups small green onions (20 small bunches)
20 (2 1/2lb.) cans pork and beans
40 Tbs. molasses (2 1/2 cups)
6 2/3 cups chopped celery (3-4 stalks)
5 cups green pepper (6-7 large peppers)
40 Tbs. brown sugar (2 1/2 cups)
5 cups ketchup

Personal Notes:
Personal Notes:
This is from my friend, Lorraine Gill.




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