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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Beans Recipe

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This recipe for Baked Beans is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon strips
1/4 cup small green onions, chopped
1 (2 1/2 lb.) can pork and beans
2 Tbs. molasses
1/3 cup chopped celery
1/4 cup chopped green pepper
2 Tbs. brown sugar
1/4 cup ketchup
Directions:
Directions:
Cook bacon until crisp. Save 2 Tbs. grease and cook onion, pepper and celery until tender. Place all ingredients in a baking dish. Bake at 350º-375º for 45-50 minutes.

20 times the recipe if serving 200 people. I generally prepare as above and let the ingredients blend overnight and then bake thenext day in time to serve. If you are making beans for a large group, it is best to use an electric roaster ovenand cook about 250º-300º for a couple of hours.

20 times recipe:
120 slices bacon (about 10 lbs.)
5 cups small green onions (20 small bunches)
20 (2 1/2lb.) cans pork and beans
40 Tbs. molasses (2 1/2 cups)
6 2/3 cups chopped celery (3-4 stalks)
5 cups green pepper (6-7 large peppers)
40 Tbs. brown sugar (2 1/2 cups)
5 cups ketchup
Personal Notes:
Personal Notes:
This is from my friend, Lorraine Gill.

 

 

 

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