Baked Beans Recipe
Tried it? Rate this Recipe:
|
 This recipe for Baked Beans, by Angie Fleck, is from RQ&N Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Angie Fleck
Added: Wednesday, September 20, 2006
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 slices bacon strips
1/4 cup small green onions, chopped
1 (2 1/2 lb.) can pork and beans
2 Tbs. molasses
1/3 cup chopped celery
1/4 cup chopped green pepper
2 Tbs. brown sugar
1/4 cup ketchup
|
|
Directions: |
Directions:Cook bacon until crisp. Save 2 Tbs. grease and cook onion, pepper and celery until tender. Place all ingredients in a baking dish. Bake at 350º-375º for 45-50 minutes.
20 times the recipe if serving 200 people. I generally prepare as above and let the ingredients blend overnight and then bake thenext day in time to serve. If you are making beans for a large group, it is best to use an electric roaster ovenand cook about 250º-300º for a couple of hours.
20 times recipe:
120 slices bacon (about 10 lbs.)
5 cups small green onions (20 small bunches)
20 (2 1/2lb.) cans pork and beans
40 Tbs. molasses (2 1/2 cups)
6 2/3 cups chopped celery (3-4 stalks)
5 cups green pepper (6-7 large peppers)
40 Tbs. brown sugar (2 1/2 cups)
5 cups ketchup |
|
Personal
Notes: |
Personal
Notes: This is from my friend, Lorraine Gill.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
