"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Double Chocolate Oatmeal Cookies Recipe

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This recipe for Double Chocolate Oatmeal Cookies, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Fleck
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups sugar
1 cup margarine or butter (softened)
1 egg
1/4 cup water
1 tsp. vanilla
1-1/4 cups all purpose flour
1/3 cup cocoa
1/2 tsp. baking soda
1/2 tsp. salt
3 cups quick cooking oats
1 (6 oz.) pkg. of semisweet chocolate chips

Directions:
Directions:
Mix sugar, margarine, egg, water and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoon about 2 apart onto ungreased cookie sheet.

Bake in preheated 350 oven about 10-12 minutes. Immediately remove from cookie sheet.

Number Of Servings:
Number Of Servings:
Makes about 5 1/2 dozen cookies.
Personal Notes:
Personal Notes:
This recipe is from my mom.

 

 

 

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