"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

French Velvet Pie Recipe

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This recipe for French Velvet Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Powers Hart
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crumb crust
1/2 c butter
3/4 c sugar
2 oz unsweetened chocolate, melted
2 eggs
1 c whipped cream

Directions:
Directions:
Cream butter and sugar. Stir in chocolate. Add 1 egg and beat 1 minute. Add second egg and beat 5 minutes. Fold in whipped cream, pour into crust and chill.

Personal Notes:
Personal Notes:
This is a recipe Sandra's family loves, so she is sharing it with our family. It sound similar to Chocolate Silk Pie.

 

 

 

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