"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Carmels (Electric Skillet) Recipe

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This recipe for Easy Carmels (Electric Skillet), by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Powers Hart
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 1/3 c light corn syrup
3 c whipping cream
1 1/4 tsp vanilla
1 c chopped nuts

Directions:
Directions:
Place sugar, syrup and 1 c cream in a cold skillet. Set temperature control at 300. Stir. When light goes out, add 1 c cream and slowly stir. Light will go on again. Cook until light goes out. Add remaining cream, slowly stirring. Light will go on. Continue cooking and stirring until light goes off. Test to soft ball stage. Add vanilla and nuts (if desired). Pour into a buttered 9"x9" pan. Cool before cutting into squares and wrap.

Personal Notes:
Personal Notes:
This is a recipe Sandra's family loves, so she is sharing it with our family.

 

 

 

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