"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blue Cheese Cheese Ball Recipe

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This recipe for Blue Cheese Cheese Ball, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Powers Hart
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 oz pkg cream cheese
2 oz Blue cheese
1 Tbsp onion, chopped
1 Tbsp celery, chopped
1 Tbsp salad dressing

Directions:
Directions:
Cream cheeses, vegetables and salad dressing together and form into a ball. Roll ball in chopped nuts and chill.

Personal Notes:
Personal Notes:
This is a recipe Sandra's family loves, so she is sharing it with our family. She made one for the holidays when we were down and I must say it was quite good. I May have had more than my share!

 

 

 

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