"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Powers Hart
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb pkg sausage
1 c grated cheese
2 c milk
1 c Bisquick
4 eggs

Directions:
Directions:
Brown sausage and drain. Place in greased casserole dish. Layer cheese on top. Combine milk, eggs and Bisquick. Pour over sausage/cheese. Bake at 400 for 35 - 40 minutes. Salt and pepper to taste.

Personal Notes:
Personal Notes:
This is a recipe Sandra's family loves, so she is sharing it with our family.

 

 

 

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