"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Chicken Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Chicken Soup, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Toscano
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups (32 oz.) chicken broth
4 cups (32 oz.) water
leftover chicken picked off the bone, and drippings (or, if the chicken is not cooked, use several chicken legs and/or wings)
celery leaves
2 cubes of chicken bouillon
4 cups (32 oz. chicken broth
1/2 cup celery, chopped
1 and 1/2 cups sliced carrots
1/2 to 3/4 cups uncooked rice

Directions:
Directions:
Combine 4 cups (32 oz.) chicken broth, 4 cups (32 oz.) water, leftover chicken and celery leaves. Cook until celery leaves are wilted. Remove leaves. Remove chicken from bones and put the chicken into a large pot. Add the remaining ingredients. Boil gently until rice is cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!