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Tortellini, Proscuitto & Asparagus in Cream Sauce Recipe

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This recipe for Tortellini, Proscuitto & Asparagus in Cream Sauce is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb refrigerated fresh cheese tortellini
1 cup asparagus, cut into bite sized pieces
1/8 lb thinly sliced prosciutto, chopped
2 TBSP all purpose flour
½ cup grated parmesan cheese
1 ½ cup whole milk
1 tsp. coarsely ground black pepper
Directions:
Directions:
Bring a large pot of water to boil.
Coat a large skillet with nonstick spray and heat over medium heat. Add the prosciutto and cook, stirring occasionally, until lightly browned, about 3 minutes. Remove and reserve the prosciutto. Dissolve the flour in the milk in a small bowl and then add to the skillet. Cook, stirring constantly until thickened, about 8 minutes. Meanwhile, add the tortellini to the boiling water and cook accordingly – stir in the asparagus during the last 2 minutes of cooking; drain. Remove the milk from the heat and stir in parmesan cheese and pepper. Add the cooked proscuitto and the tortellini and asparagus and toss to coat.
Number Of Servings:
Number Of Servings:
4

 

 

 

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