"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
22 lb. ham cloves powdered cloves 1 lb. brown sugar ginger ale pineapples cherries
Place fatty side up. Score 1-inch blocks on the ham. Place a clove in the center of each block. Place ham in pan. Smear with 2 Tbs. powdered cloves. Put on pineapples with toothpicks. Pour 1lb. of brown sugar on the ham. Add 1/2 inch of gingerale to pan.
Bake at 300º for 2 1/2 to 3 hours. Skin off fat. Boil juices for 20 minutes until thick. Put cherries in pineapples.
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