"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Ham, by , is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Toscano
Added: Wednesday, September 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
22 lb. ham
cloves
powdered cloves
1 lb. brown sugar
ginger ale
pineapples
cherries

Directions:
Directions:
Place fatty side up. Score 1-inch blocks on the ham. Place a clove in the center of each block. Place ham in pan. Smear with 2 Tbs. powdered cloves. Put on pineapples with toothpicks. Pour 1lb. of brown sugar on the ham. Add 1/2 inch of gingerale to pan.

Bake at 300 for 2 1/2 to 3 hours. Skin off fat. Boil juices for 20 minutes until thick. Put cherries in pineapples.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!