"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

THE Original Elephant Ears Recipe

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This recipe for THE Original Elephant Ears, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michael Palmer
Added: Tuesday, September 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 c. flour
2 tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 tbsp. sugar
1 tsp. ground cinnamon
Sugar

Directions:
Directions:
Heat oven to 425 degrees. Grease cookie sheet. Heat butter until melted; set aside. Stir flour, 2 tablespoons sugar, baking powder, and salt in medium bowl. Stir in milk and 3 tablespoons of melted butter until dough forms. Knead 10 times. Roll dough into a rectangle 9 x 5 inch. Brush on melted butter. Sprinkle with 3 tablespoons of sugar and cinnamon. Roll dough up tight. Cut into 4 equal pieces. Place cut sides on cookie sheet; pat each into 6 inch circle. Bake 8-10 minutes.

Number Of Servings:
Number Of Servings:
Makes 4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
An Old Time Favorite

 

 

 

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