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Old Fashioned Macaroni & Cheese Recipe

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This recipe for Old Fashioned Macaroni & Cheese is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of uncooked elbow macaroni
1 small onion, minced
2 tablespoons margarine or butter
1 tablespoon of margarine or butter
1 tablespoon of all purpose flour
3/4 teaspoon of salt
1/4 teaspoon of dry mustard
1/8 teaspoon of ground white pepper
2 cups of milk
1/2 pound of pasteurized process cheese, shredded
3/4 cup of fresh bread crumbs
Directions:
Directions:
Prepare macaroni as label directs. Preheat oven to 400ºF. Place onion and 2 tablespoons margarine or butter in a small saucepan. Over medium heat, sauté onion. Stir in flour, salt, mustard, and pepper; cook one minute. Slowly stir in milk, cook, stirring constantly until smooth (will not be thick). Add 3/4 of cheese; stir until cheese is melted. When macaroni is tender, drain; turn into greased 1 1/2 quart casserole. Pour cheese sauce over, tossing with fork to coat all macaroni. Top with rest of cheese. In small saucepan over low heat, melt one tablespoon margarine or butter; stir in crumbs and sprinkle over cheese. Bake uncovered 20 minutes. Make 6 to 8 servings.

 

 

 

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