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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tomato-Cottage Cheese Appetizer Recipe

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This recipe for Tomato-Cottage Cheese Appetizer is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 cherry tomatoes
1/4 cup of dry cottage cheese
1/2 medium cucumber, shredded and drained
1/4 teaspoon of salt
A dash of dried dillweed
A dash of pepper
Directions:
Directions:
Cut a small slice off bottoms of cherry tomatoes so they will sat flat. Cut thin slice from tops of tomatoes. With a small melon baller or spoon carefully scoop out centers of tomatoes, discard. Sprinkle the insides with a little salt and pepper. Invert and chill. In a bowl combine the cottage cheese, shredded cucumber, salt, dillweed, and pepper. Cover and chill. To serve, spoon a small amount of cottage cheese mixture into each cherry tomato. Makes 24

 

 

 

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